文献
J-GLOBAL ID:202102261543802176
整理番号:21A2110439
食品供給の持続可能性を強化するための乳酸菌を用いたマイコトキシンの生物学的解毒に関するレビュー【JST・京大機械翻訳】
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
著者 (5件):
Muhialdin Belal J.
(Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Muhialdin Belal J.
(Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Saari Nazamid
(Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Hussin Anis Shobirin Meor
(Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Hussin Anis Shobirin Meor
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
11
ページ:
2655
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)