文献
J-GLOBAL ID:202102261855152154
整理番号:21A0581061
ブドウ茎抽出物におけるフェノール化合物の安定性【JST・京大機械翻訳】
Stability of Phenolic Compounds in Grape Stem Extracts
著者 (7件):
Esparza Irene
(Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain)
,
Esparza Irene
(Institute for Advanced Materials (InaMat), Universidad Publica de Navarra, 31006 Pamplona, Spain)
,
Cimminelli Maria Jose
(Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain)
,
Moler Jose Antonio
(Department of Statistics and Operational Research, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain)
,
Jimenez-Moreno Nerea
(Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain)
,
Ancin-Azpilicueta Carmen
(Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain)
,
Ancin-Azpilicueta Carmen
(Institute for Advanced Materials (InaMat), Universidad Publica de Navarra, 31006 Pamplona, Spain)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
8
ページ:
720
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)