文献
J-GLOBAL ID:202102261928349456
整理番号:21A2835662
ジャガイモ澱粉複合ゲルのレオロジー及び3D印刷特性【JST・京大機械翻訳】
Rheological & 3D printing properties of potato starch composite gels
著者 (8件):
Cui Ying
(Laboratory of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Center for Modern Grain Circulation and Safety, Key Laboratory of Grain and Oil Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,...)
,
Li Changyong
(Center of Applied Space Technology and Microgravity (ZARM), University of Bremen, Am Fallturm 2, Bremen, 28359, Germany)
,
Guo Yang
(Laboratory of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Center for Modern Grain Circulation and Safety, Key Laboratory of Grain and Oil Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,...)
,
Liu Xiao
(Laboratory of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Center for Modern Grain Circulation and Safety, Key Laboratory of Grain and Oil Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,...)
,
Zhu Fan
(School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand)
,
Liu Zhenbin
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Liu Xingxun
(Laboratory of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Center for Modern Grain Circulation and Safety, Key Laboratory of Grain and Oil Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,...)
,
Yang Fan
(Laboratory of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Center for Modern Grain Circulation and Safety, Key Laboratory of Grain and Oil Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,...)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
313
ページ:
Null
発行年:
2022年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)