文献
J-GLOBAL ID:202102262805654357
整理番号:21A0535401
抗酸化活性を有するSPIベースブレンド膜の調製,キャラクタリゼーションおよび応用【JST・京大機械翻訳】
Preparation, characterization and application of SPI-based blend film with antioxidant activity
著者 (9件):
Li Tong
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Xia Ning
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Xu Lina
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Zhang Hong
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Zhang Huajiang
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Chi Yujie
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Zhang Yinglong
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Li Lulu
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
,
Li Hanyu
(College of Food Science, Northeast Agricultural University, Harbin, PR China)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
27
ページ:
Null
発行年:
2021年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)