文献
J-GLOBAL ID:202102263910549753
整理番号:21A0573443
筋肉抗酸化活性と肉質は高温に曝露したブロイラにおけるアスタキサンチンの補給により変化する【JST・京大機械翻訳】
Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
著者 (10件):
Hosseindoust Abdolreza
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
,
Oh Seung Min
(Gyeongbuk Livestock Research Institute, Yeongju 63052, Korea)
,
Ko Han Seo
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
,
Jeon Se Min
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
,
Ha Sang Hoon
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
,
Jang Aera
(Department of Animal Products and Food Science, Kangwon National University, Chuncheon 24341, Korea)
,
Son Ji Seon
(Poultry Devision, National Institute of Animal Science, Rural Development Administration, 321-11, Daegwallyeongmaru-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do 25342, Korea)
,
Kim Gur Yoo
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
,
Kang Hwan Ku
(Poultry Devision, National Institute of Animal Science, Rural Development Administration, 321-11, Daegwallyeongmaru-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do 25342, Korea)
,
Kim Jin Soo
(College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
11
ページ:
1032
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)