文献
J-GLOBAL ID:202102266998977945
整理番号:21A0177467
ホンジュラスの2つの小型牛肉屠殺場における食品安全実践を改善するための多重介入とリスク-ミティゲーション管理への関連影響【JST・京大機械翻訳】
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management
著者 (12件):
Casas Diego
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Casas Diego
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
,
Calle Alexandra
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Calle Alexandra
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
,
Bueso Mariely
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Bueso Mariely
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
,
Huerta-Leidenz Nelson
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Huerta-Leidenz Nelson
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
,
Miller Markus F
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Miller Markus F
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
,
Brashears Mindy M
(Animal and Food Science Department, Texas Tech University, Lubbock, TX, USA)
,
Brashears Mindy M
(International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, USA)
資料名:
Environmental Health Insights
(Environmental Health Insights)
巻:
14
ページ:
1178630220914596
発行年:
2020年
JST資料番号:
W5201A
ISSN:
1178-6302
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)