文献
J-GLOBAL ID:202102267117149291
整理番号:21A2621610
ロースト大型イエロークロア(Pseudosciaena crocea)における複素環芳香族アミンの生成及びフレーバ変化に及ぼす種々の果実抽出物の阻害効果及び機構【JST・京大機械翻訳】
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)
著者 (11件):
Li Meng
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Lin Songyi
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Lin Songyi
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Wang Ruichun
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Gao Duo
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Bao Zhijie
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Chen Dong
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Tang Yue
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Sun Na
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Zhang Simin
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China)
,
Zhang Simin
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
資料名:
Food Control
(Food Control)
巻:
131
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)