文献
J-GLOBAL ID:202102268561716238
整理番号:21A2112280
ローズマリーの蒸留残渣からのフェノール性酸化防止剤の抽出速度と前処理および抽出パラメータの影響【JST・京大機械翻訳】
Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters
著者 (6件):
Psarrou Irini
(Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece)
,
Oreopoulou Antigoni
(Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece)
,
Oreopoulou Antigoni
(Vioryl, Agricultural and Chemical Industry, Research S.A., 28th km National Road Athens-Lamia, Afidnes, 19014 Attiki, Greece)
,
Tsimogiannis Dimitrios
(Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece)
,
Tsimogiannis Dimitrios
(NFA (Natural Food Additives), Laboratory of Natural Extracts Development, 6 Dios st, Tavros, 17778 Athens, Greece)
,
Oreopoulou Vassiliki
(Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
19
ページ:
4520
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)