文献
J-GLOBAL ID:202102270498153105
整理番号:21A0265913
食品安全性に対するCovid-19のパンデミック効果-マルチカントリー調査研究【JST・京大機械翻訳】
Covid-19 pandemic effects on food safety - Multi-country survey study
著者 (29件):
Djekic Ilija
(Faculty of Agriculture, University of Belgrade, Serbia)
,
Nikolic Aleksandra
(Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina)
,
Uzunovic Mirza
(Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina)
,
Marijke Aluwe
(Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Scheldeweg, Melle, Belgium)
,
Liu Aijun
(China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, Jiangsu, China)
,
Han Jiqin
(China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, Jiangsu, China)
,
Brncic Mladen
(Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
,
Knezevic Nada
(Podravka Food Industry, Koprivnica, Croatia)
,
Papademas Photis
(Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Cyprus)
,
Lemoniati Katerina
(Veterinary Public Health Division, Veterinary Services, Ministry of Agriculture, Rural Development and Environment, Cyprus)
,
Witte Franziska
(DIL - Deutsches Institut fuer Lebensmitteltechnik e. V. - German Institute of Food Technologies, Quakenbrueck, Germany)
,
Terjung Nino
(DIL - Deutsches Institut fuer Lebensmitteltechnik e. V. - German Institute of Food Technologies, Quakenbrueck, Germany)
,
Papageorgiou Maria
(Department of Food Science and Technology, International Hellenic University Thessaloniki, Greece)
,
Zinoviadou Kyriaki G.
(Department of Food Science and Technology, Perrotis College, American Farm School, Thessaloniki, Greece)
,
Dalle Zotte Antonella
(Department of Animal Medicine, Production and Health, University of Padova Agripolis, Padova, Italy)
,
Pellattiero Erika
(Department of Animal Medicine, Production and Health, University of Padova Agripolis, Padova, Italy)
,
Solowiej Bartosz G.
(Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland)
,
Guine Raquel P.F.
(CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)
,
Correia Paula
(CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)
,
Sirbu Alexandrina
(Constantin Brancoveanu University, FMMAE, Ramnicu Valcea, Romania)
,
Vasilescu Liliana
(National Agricultural Research and Development Institute Fundulea, Romania)
,
Semenova Anastasia A.
(V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia)
,
Kuznetsova Oksana A.
(V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia)
,
Vrabic Brodnjak Urska
(Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia)
,
Pateiro Mirian
(Fundacion Centro Tecnoloxico da Carne, San Cibrao Das Vinas, Ourense, Spain)
,
Lorenzo Jose Manuel
(Area de Tecnologia de Los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004, Ourense, Spain)
,
Getya Andriy
(National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine)
,
Kodak Tetiana
(Poltava State Agrarian Academy, Department of Food Technology, Poltava, Ukraine)
,
Tomasevic Igor
(Faculty of Agriculture, University of Belgrade, Serbia)
資料名:
Food Control
(Food Control)
巻:
122
ページ:
Null
発行年:
2021年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)