文献
J-GLOBAL ID:202102271388718239
整理番号:21A2179829
全粒摂取と高血圧の間の前向き関連:フルカワ栄養と健康研究【JST・京大機械翻訳】
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
著者 (8件):
Kashino Ikuko
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan)
,
Eguchi Masafumi
(Department of Health Administration, Furukawa Electric Corporation, Tokyo 100-8322, Japan)
,
Miki Takako
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan)
,
Kochi Takeshi
(Department of Health Administration, Furukawa Electric Corporation, Tokyo 100-8322, Japan)
,
Nanri Akiko
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan)
,
Nanri Akiko
(Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women’s University, Fukuoka 813-8529, Japan)
,
Kabe Isamu
(Department of Health Administration, Furukawa Electric Corporation, Tokyo 100-8322, Japan)
,
Mizoue Tetsuya
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
4
ページ:
902
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)