文献
J-GLOBAL ID:202102272076038536
整理番号:21A2111662
Marasmius berteroiの菌糸発酵産物からのナプロキセン化合物【JST・京大機械翻訳】
Napthrene Compounds from Mycelial Fermentation Products of Marasmius berteroi
著者 (14件):
Yang Ning Ning
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Yang Ning Ning
(College of Food and Bioengineering, Bengbu University, Bengbu 233030, China)
,
Ma Qing Yun
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Ma Qing Yun
(Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Kong Fan Dong
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Kong Fan Dong
(Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Xie Qing Yi
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Xie Qing Yi
(Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Dai Hao Fu
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Dai Hao Fu
(Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Zhou Li Man
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Yu Zhi Fang
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Zhao You Xing
(Hainan Key Laboratory for Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
,
Zhao You Xing
(Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
17
ページ:
3898
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)