文献
J-GLOBAL ID:202102275285251719
整理番号:21A0569094
追加栄養機能をもつジュース生産のための原料としてヨウ素とセレンでバイオ強化したニンジン(Daucus carota L.)【JST・京大機械翻訳】
Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
著者 (6件):
Skoczylas Lukasz
(Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland)
,
Tabaszewska Malgorzata
(Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland)
,
Smolen Sylwester
(Department of Plant Biology and Biotechnology, Faculty of Biotechnolgy and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland)
,
Slupski Jacek
(Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland)
,
Liszka-Skoczylas Marta
(Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland)
,
Baranski Rafal
(Department of Plant Biology and Biotechnology, Faculty of Biotechnolgy and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
10
号:
9
ページ:
1360
発行年:
2020年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)