文献
J-GLOBAL ID:202102276626403283
整理番号:21A0205142
bracatinga蜂蜜の有望な真正性マーカーとしての脂肪族有機酸【JST・京大機械翻訳】
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
著者 (6件):
Seraglio Siluana Katia Tischer
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
,
Bergamo Greici
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
,
Brugnerotto Patricia
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
,
Gonzaga Luciano Valdemiro
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
,
Fett Roseane
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
,
Costa Ana Carolina Oliveira
(Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
343
ページ:
Null
発行年:
2021年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)