文献
J-GLOBAL ID:202102277072000506
整理番号:21A2114445
バラ果実(Rosa rugosa)からの抽出物の抗細菌および抗酸化活性【JST・京大機械翻訳】
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
著者 (5件):
Cendrowski Andrzej
(Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, Poland)
,
Krasniewska Karolina
(Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, Poland)
,
Przybyl Jaroslaw L.
(Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 Str., 02-776 Warsaw, Poland)
,
Zielinska Agnieszka
(Chair of Physical Pharmacy and Bioanalysis, Department of Physical Chemistry, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1 Str., 02-097 Warsaw, Poland)
,
Kalisz Stanislaw
(Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, Poland)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
6
ページ:
1365
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)