文献
J-GLOBAL ID:202102277076128425
整理番号:21A1074913
MerwahワインのためのSaccharomyces cerevisiaeスターター株の選択【JST・京大機械翻訳】
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine
著者 (7件):
Feghali Nadine
(Faculty of Agricultural Sciences and Veterinary Medicine-CRFA, Lebanese University, Ghazir, Lebanon)
,
Feghali Nadine
(Department of Agricultural Science, University of Sassari, 07100 Sassari, Italy)
,
Bianco Angela
(Department of Agricultural Science, University of Sassari, 07100 Sassari, Italy)
,
Zara Giacomo
(Department of Agricultural Science, University of Sassari, 07100 Sassari, Italy)
,
Tabet Edouard
(Faculty of Agricultural Sciences and Veterinary Medicine-CRFA, Lebanese University, Ghazir, Lebanon)
,
Ghanem Chantal
(Lebanese Agricultural Research Institute (LARI), 90-1965 Fanar, Lebanon)
,
Budroni Marilena
(Department of Agricultural Science, University of Sassari, 07100 Sassari, Italy)
資料名:
Fermentation (Web)
(Fermentation (Web))
巻:
6
号:
2
ページ:
43
発行年:
2020年
JST資料番号:
U7182A
ISSN:
2311-5637
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)