文献
J-GLOBAL ID:202102277230232484
整理番号:21A0557628
柑橘類の果皮からの神経保護成分の単離と特性評価並びに機能性食品としての利用
Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food
著者 (11件):
Furukawa Yoshiko
(Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University)
,
Okuyama Satoshi
(Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University)
,
Amakura Yoshiaki
(Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University)
,
Sawamoto Atsushi
(Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University)
,
Nakajima Mitsunari
(Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University)
,
Yoshimura Morio
(Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University)
,
Igase Michiya
(Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine)
,
Fukuda Naohiro
(Ehime Institute of Industrial Technology)
,
Tamai Takahisa
(Ehime Institute of Industrial Technology)
,
Yoshida Takashi
(Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University)
,
Yoshida Takashi
(Department of Pharmaceutical Sciences, Okayama University)
資料名:
Chemical and Pharmaceutical Bulletin (Web)
(Chemical and Pharmaceutical Bulletin (Web))
巻:
69
号:
1
ページ:
2-10(J-STAGE)
発行年:
2021年
JST資料番号:
U1401A
ISSN:
1347-5223
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
日本 (JPN)
言語:
英語 (EN)