文献
J-GLOBAL ID:202102277412470104
整理番号:21A0166094
Morchella病原性細菌の分離と同定および22種の精油の抗菌活性の決定【JST・京大機械翻訳】
Isolation and identification of Morchella pathogenic bacteria and determination of antibacterial activity of 22 essential oils
著者 (7件):
Zhang Yongcang
(Medical College, Tibet University, Lhasa, Tibet, 850000, China)
,
Lu Qiyu
(Institute of Food Science and Technology, Chengdu Academy of Agricultural and Forestry Science, Chengdu, Sichuan, 611130, China)
,
Wang Youmin
(Institute of Food Science and Technology, Chengdu Academy of Agricultural and Forestry Science, Chengdu, Sichuan, 611130, China)
,
Tu Caihong
(Institute of Food Science and Technology, Chengdu Academy of Agricultural and Forestry Science, Chengdu, Sichuan, 611130, China)
,
Liu Lan
(Medical College, Tibet University, Lhasa, Tibet, 850000, China)
,
Xie Yongdong
(Institute of Food Science and Technology, Chengdu Academy of Agricultural and Forestry Science, Chengdu, Sichuan, 611130, China)
,
Liu Ji
(Institute of Food Science and Technology, Chengdu Academy of Agricultural and Forestry Science, Chengdu, Sichuan, 611130, China)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
615
号:
1
ページ:
012098 (6pp)
発行年:
2020年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)