文献
J-GLOBAL ID:202102278261227154
整理番号:21A0580525
食品汚染微生物に対する抗菌剤としての植物フェノール類とフェノール濃縮抽出物【JST・京大機械翻訳】
Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
著者 (8件):
Tako Miklos
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Kerekes Erika Beata
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Zambrano Carolina
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Kotogan Alexandra
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Papp Tamas
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Papp Tamas
(MTA-SZTE “Lenduelet” Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
,
Krisch Judit
(Institute of Food Engineering, Faculty of Engineering, University of Szeged, Mars ter 7, H-6724 Szeged, Hungary)
,
Vagvolgyi Csaba
(Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Kozep fasor 52, H-6726 Szeged, Hungary)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
2
ページ:
165
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)