文献
J-GLOBAL ID:202102280537302331
整理番号:21A0338890
ガランガール精油を強化したカルボキシメチルキトサン-プルラン可食性フィルム:キャラクタリゼーションとマンゴー保存への応用【JST・京大機械翻訳】
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
著者 (15件):
Zhou Wei
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Zhou Wei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
He Yunxia
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Liu Fei
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Liao Liangkun
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Huang Xiaobing
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Li Ruyi
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Zou Ying
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Zou Ying
(Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, Guangdong, 510610, China)
,
Zhou Lei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Zou Liqiang
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Liu Yuhuan
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Ruan Roger
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Li Jihua
(Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, 524001, China)
,
Li Jihua
(Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Zhanjiang, Guangdong, 524001, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
256
ページ:
Null
発行年:
2021年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)