文献
J-GLOBAL ID:202102282029718861
整理番号:21A1435680
脂質プロファイルに及ぼすブドウ製品の影響:Meta-ランダム化比較試験の分析【JST・京大機械翻訳】
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies
著者 (6件):
Lupoli Roberta
(Department of Molecular Medicine and Medical Biotechnology, Federico II University, 80131 Naples, Italy)
,
Ciciola Paola
(Department of Clinical Medicine and Surgery, Federico II University, 80131 Naples, Italy)
,
Costabile Giuseppina
(Department of Clinical Medicine and Surgery, Federico II University, 80131 Naples, Italy)
,
Giacco Rosalba
(Institute of Food Science, National Research Council, 83100 Avellino, Italy)
,
Minno Matteo Nicola Dario Di
(Department of Translational Medical Sciences, Federico II University, 80131 Naples, Italy)
,
Capaldo Brunella
(Department of Clinical Medicine and Surgery, Federico II University, 80131 Naples, Italy)
資料名:
Journal of Clinical Medicine (Web)
(Journal of Clinical Medicine (Web))
巻:
9
号:
2
ページ:
313
発行年:
2020年
JST資料番号:
U7214A
ISSN:
2077-0383
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)