文献
J-GLOBAL ID:202102282947119379
整理番号:21A2180599
エキストラバージンオリーブ油に基づく高脂肪食は結腸直腸癌予防に関連するジストビオーシスを引き起こす【JST・京大機械翻訳】
The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
著者 (10件):
Rodriguez-Garcia Carmen
(Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, 23071 Jaen, Spain)
,
Rodriguez-Garcia Carmen
(Center for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, Campus las Lagunillas s/n, 23071 Jaen, Spain)
,
Sanchez-Quesada Cristina
(Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, 23071 Jaen, Spain)
,
Sanchez-Quesada Cristina
(Center for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, Campus las Lagunillas s/n, 23071 Jaen, Spain)
,
Sanchez-Quesada Cristina
(Agri-Food Campus of International Excellence (ceiA3), 14071 Cordoba, Spain)
,
Algarra Ignacio
(Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, 23071 Jaen, Spain)
,
Gaforio Jose J.
(Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, 23071 Jaen, Spain)
,
Gaforio Jose J.
(Center for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, Campus las Lagunillas s/n, 23071 Jaen, Spain)
,
Gaforio Jose J.
(Agri-Food Campus of International Excellence (ceiA3), 14071 Cordoba, Spain)
,
Gaforio Jose J.
(CIBER Epidemiologia y Salud Publica (CIBER-ESP), Instituto de Salud Carlos III, 28029 Madrid, Spain)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
6
ページ:
1705
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)