文献
J-GLOBAL ID:202102283187586928
整理番号:21A2178481
食品システムと持続可能性を統合する包括的な食品リテラシー測定ツールの開発【JST・京大機械翻訳】
Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability
著者 (6件):
Park Dahyun
(Interdisciplinary Program in Precision Public Health, Graduate School, Korea University, Seoul 02841, Korea)
,
Park Yoo Kyoung
(Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea)
,
Park Clara Yongjoo
(Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea)
,
Choi Mi-Kyung
(Faculty of Food and Health Sciences, College of Natural Sciences, Keimyung University, Daegu 42601, Korea)
,
Shin Min-Jeong
(Interdisciplinary Program in Precision Public Health, Graduate School, Korea University, Seoul 02841, Korea)
,
Shin Min-Jeong
(Department of Biosystems and Biomedical Sciences, College of Health Science, Korea University, Seoul 02841, Korea)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
11
ページ:
3300
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)