文献
J-GLOBAL ID:202102283973866075
整理番号:21A2347766
南インド香辛料とナッツの選択における生物活性フラボノイドとカロチノイドのプロファイリング【JST・京大機械翻訳】
Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts
著者 (9件):
Ashokkumar Kaliyaperumal
(Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India)
,
Ashokkumar Kaliyaperumal
(Department of Plant Biotechnology, PRIST Deemed University, Vallam, Thanjavur, Tamil Nadu, India)
,
Pandian Arjun
(Department of Plant Biotechnology, PRIST Deemed University, Vallam, Thanjavur, Tamil Nadu, India)
,
Murugan Muthusamy
(Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India)
,
Dhanya M.K.
(Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India)
,
Sathyan Thiravidamani
(Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India)
,
Sivakumar Paramasivam
(Department of Crop Improvement, Agricultural College and Research Institute, TNAU, Echankottai, Thanjavur, Tamil Nadu, India)
,
Raj Surya
(Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India)
,
Warkentin Thomas D.
(Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada)
資料名:
Natural Product Research
(Natural Product Research)
巻:
34
号:
9
ページ:
1306-1310
発行年:
2020年
JST資料番号:
W1007A
ISSN:
1478-6419
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
イギリス (GBR)
言語:
英語 (EN)