文献
J-GLOBAL ID:202102284404899874
整理番号:21A0570870
第一胃発酵と細菌群集により明らかにした離乳子牛の第一胃発育を改善したチョッピング粗飼料長【JST・京大機械翻訳】
Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
著者 (10件):
Wang Haibo
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Wang Haibo
(Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Southwest Minzu University, Ministry of Education, Chengdu 610000, China)
,
Wu Fei
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Guan Tianci
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Zhu Yangxiang
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Yu Zhantao
(Department of Animal Science, University of Tennessee, Knoxville, TN 37996, USA)
,
Zhang Depeng
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Zhang Siyu
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Su Huawei
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Cao Binghai
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
資料名:
Animals (Web)
(Animals (Web))
巻:
10
号:
11
ページ:
2149
発行年:
2020年
JST資料番号:
U7131A
ISSN:
2076-2615
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)