文献
J-GLOBAL ID:202102284650785914
整理番号:21A2342033
クエルセチンのCu(II)誘導酸化に及ぼすL-システイン効果の動力学とモデリング【JST・京大機械翻訳】
Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin
著者 (3件):
Photiades Angelos
(Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece;)
,
Grigorakis Spyros
(Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece;)
,
Makris Dimitris P.
(Green Processes & Biorefinery Group School of Agricultural Technology, Food Technology & Nutrition, University of Applied Sciences of Thessaly, Karditsa, Greece)
資料名:
Chemical Engineering Communications
(Chemical Engineering Communications)
巻:
207
号:
2
ページ:
139-152
発行年:
2020年
JST資料番号:
D0482A
ISSN:
0098-6445
CODEN:
CEGCAK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)