文献
J-GLOBAL ID:202102285156475845
整理番号:21A3199505
End-Of-産生での高光強度はバジルの栄養価を改善するが収穫後の低温耐性には影響しない【JST・京大機械翻訳】
High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance
著者 (7件):
Larsen Dorthe H.
(Horticulture and Product Physiology Group, Wageningen University and Research, P.O. Box 16 6700AA, Wageningen, the Netherlands)
,
Li Hua
(Horticulture and Product Physiology Group, Wageningen University and Research, P.O. Box 16 6700AA, Wageningen, the Netherlands)
,
van de Peppel Arjen C.
(Horticulture and Product Physiology Group, Wageningen University and Research, P.O. Box 16 6700AA, Wageningen, the Netherlands)
,
Nicole Celine C.S.
(Signify Research Laboratories, Eindhoven, the Netherlands)
,
Marcelis Leo F.M.
(Horticulture and Product Physiology Group, Wageningen University and Research, P.O. Box 16 6700AA, Wageningen, the Netherlands)
,
Woltering Ernst J.
(Horticulture and Product Physiology Group, Wageningen University and Research, P.O. Box 16 6700AA, Wageningen, the Netherlands)
,
Woltering Ernst J.
(Food & Biobased Research, P.O. Box 17 6700AA, Wageningen University and Research, Wageningen, the Netherlands)
資料名:
Food Chemistry
(Food Chemistry)
巻:
369
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)