文献
J-GLOBAL ID:202102285323402703
整理番号:21A0356456
4プレート試験(FPT)法によるイラン北東部産生乳及び殺菌乳中の抗生物質残留物【JST・京大機械翻訳】
Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method
著者 (11件):
Alimohammadi Mahmood
(Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Alimohammadi Mahmood
(Center for Water Quality Research (CWQI), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Yazd, Iran)
,
Alimohammadi Mahmood
(Health Equity Research Center (HERC), Tehran University of Medical Sciences, Tehran, Iran)
,
Askari Sahar Ghale
(Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran)
,
Azghadi Naser Morgan
(National Center of Investigation and diagnosis of Animals Viral Disease, Mashhad, Iran)
,
Taghavimanesh Vahid
(Student of Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran)
,
Mohammadimoghadam Toktam
(Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran)
,
Bidkhori Mohammad
(Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Gholizade Alieh
(Student of Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran)
,
Rezvani Rahim
(Department of pharmacodynamics and toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran)
,
Mohammadi Ali Akbar
(Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran)
資料名:
International Journal of Food Properties
(International Journal of Food Properties)
巻:
23
号:
1
ページ:
1248-1255
発行年:
2020年
JST資料番号:
W1141A
ISSN:
1094-2912
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)