文献
J-GLOBAL ID:202102285577560125
整理番号:21A0212911
レバノンのブロイラーチェーンにおけるTEM-1とCMY-2β-ラクタマーゼ産生Salmonella ケンタッキー ST198の全ゲノム特性化【JST・京大機械翻訳】
Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain
著者 (9件):
El Hage Rima
(Lebanese Agricultural Research Institute (LARI), Fanar Station, Food Microbiology Laboratory, Jdeideh El-Metn, Lebanon)
,
El Hage Rima
(Universite de Toulouse, Laboratoire de Genie Chimique, UMR 5503 CNRS/INPT/UPS, INP-ENSAT, 1 Avenue de l’Agrobiopole, 31326 Castanet-Tolosan, France)
,
Losasso Carmen
(Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy)
,
Longo Alessandra
(Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy)
,
Petrin Sara
(Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy)
,
Ricci Antonia
(Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy)
,
Mathieu Florence
(Universite de Toulouse, Laboratoire de Genie Chimique, UMR 5503 CNRS/INPT/UPS, INP-ENSAT, 1 Avenue de l’Agrobiopole, 31326 Castanet-Tolosan, France)
,
Abi Khattar Ziad
(Lebanese University, Faculty of Sciences 2, L2GE, Microbiology-Tox/Ecotox Team, Fanar, Lebanon)
,
El Rayess Youssef
(Holy Spirit University of Kaslik, Faculty of Agricultural and Food Sciences, Jounieh, Lebanon)
資料名:
Journal of Global Antimicrobial Resistance
(Journal of Global Antimicrobial Resistance)
巻:
23
ページ:
408-416
発行年:
2020年
JST資料番号:
W3403A
ISSN:
2213-7165
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)