文献
J-GLOBAL ID:202102285758412835
整理番号:21A0302261
Mollucas諸島における3つの場所からのココヤム(Xanthosoma sagittifolia)澱粉の形態学的,熱的,および糊化特性【JST・京大機械翻訳】
Morphological, thermal, and pasting properties of cocoyam (Xanthosoma sagittofolium) starch from three locations in Mollucas Islands
著者 (5件):
Lopulalan C G C
(Faculty of Agriculture, Pattimura University, Jl. Mr. Putuhena - Poka, Ambon, Maluku, Indonesia)
,
Lopulalan C G C
(Doctoral Student, Food Science Study Program, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia)
,
Pranoto Y
(Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia)
,
Marsono Y
(Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia)
,
Marseno D W
(Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia)
資料名:
IOP Conference Series: Materials Science and Engineering
(IOP Conference Series: Materials Science and Engineering)
巻:
980
号:
1
ページ:
012031 (6pp)
発行年:
2020年
JST資料番号:
W5559A
ISSN:
1757-8981
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)