文献
J-GLOBAL ID:202102286499696529
整理番号:21A0580699
食事と精神衛生:分子メカニズムに関する最近の最新情報のレビュー【JST・京大機械翻訳】
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
著者 (12件):
Godos Justyna
(Oasi Research Institute-IRCCS, 94018 Troina, Italy)
,
Currenti Walter
(Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy)
,
Angelino Donato
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy)
,
Mena Pedro
(Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy)
,
Castellano Sabrina
(Department of Educational Sciences, University of Catania, 95124 Catania, Italy)
,
Caraci Filippo
(Oasi Research Institute-IRCCS, 94018 Troina, Italy)
,
Caraci Filippo
(Department of Drug Sciences, University of Catania, 95125 Catania, Italy)
,
Galvano Fabio
(Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy)
,
Rio Daniele Del
(School of Advanced Studies on Food and Nutrition, University of Parma, 43125 Parma, Italy)
,
Rio Daniele Del
(Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy)
,
Ferri Raffaele
(Oasi Research Institute-IRCCS, 94018 Troina, Italy)
,
Grosso Giuseppe
(Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
4
ページ:
346
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)