文献
J-GLOBAL ID:202102287232771379
整理番号:21A2178221
在宅料理による塩制限の短期効果は長期で持続しない:無作為化対照研究【JST・京大機械翻訳】
Short-Term Effects of Salt Restriction via Home Dishes Do Not Persist in the Long Term: A Randomized Control Study
著者 (5件):
Maruya Sachiko
(Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Kitauoya-Nishimachi, Nara 630-8506, Japan)
,
Takachi Ribeka
(Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Kitauoya-Nishimachi, Nara 630-8506, Japan)
,
Kanda Maki
(Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Kitauoya-Nishimachi, Nara 630-8506, Japan)
,
Nakadate Misako
(Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-city, Kanagawa 252-5201, Japan)
,
Ishihara Junko
(Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-city, Kanagawa 252-5201, Japan)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
10
ページ:
3034
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)