文献
J-GLOBAL ID:202102287241423040
整理番号:21A0572534
凍結保存ウサギ精子の解凍後品質に対する増量剤に対するクルクミンとそのナノ粒子の異なるレベル添加の影響【JST・京大機械翻訳】
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
著者 (9件):
Abdelnour Sameh A.
(Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt)
,
Hassan Mahmoud A. E.
(Animal Production Research Institute, Dokki, Giza 12619, Egypt)
,
Mohammed Amer K.
(Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt)
,
Alhimaidi Ahmad R.
(Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)
,
Al-Gabri Naif
(Department of Pathology, Faculty of Veterinary Medicine, Thamar University, Dhamar 2153, Yemen)
,
Al-Gabri Naif
(Laboratory of Regional Djibouti Livestock Quarantine, Abu Yasar international Est. 1999, Djibouti)
,
Al-Khaldi Khalid O.
(Royal Oman Police, Mounted Division, Veterinary Section, Muscat 113, Oman)
,
Swelum Ayman A.
(Department of Animal production, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia)
,
Swelum Ayman A.
(Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Sharkia 44519, Egypt)
資料名:
Animals (Web)
(Animals (Web))
巻:
10
号:
9
ページ:
1508
発行年:
2020年
JST資料番号:
U7131A
ISSN:
2076-2615
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)