文献
J-GLOBAL ID:202102288463620719
整理番号:21A3411495
α-アミラーゼとα-グルコシダーゼに対するクロロゲン酸とそのアシル化誘導体の阻害機構【JST・京大機械翻訳】
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
著者 (9件):
Wang Shan
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Wang Shan
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Li Yue
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Li Yue
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Huang Dejian
(Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore)
,
Chen Shangwei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Xia Yongmei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zhu Song
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zhu Song
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
372
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)