文献
J-GLOBAL ID:202102288597478354
整理番号:21A0580914
親油性酸化防止剤の持続可能な供給源としてのワイン醸造副産物からのブドウ種子の革新的で従来の価値付与【JST・京大機械翻訳】
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
著者 (10件):
Dimic Ivana
(Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Teslic Nemanja
(Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Putnik Predrag
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia)
,
Kovacevic Danijela Bursac
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia)
,
Zekovic Zoran
(Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Sojic Branislav
(Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Mrkonjic Zivan
(Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Colovic Dusica
(Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
,
Montesano Domenico
(Section of Food Science and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, Via San Costanzo 1, 06126 Perugia, Italy)
,
Pavlic Branimir
(Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
7
ページ:
568
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)