文献
J-GLOBAL ID:202102288707234826
整理番号:21A2607281
マイクロ波支援パフィング技術による新鮮押出米形状カーネルの品質改善【JST・京大機械翻訳】
Quality improvement of fresh extruded rice-shaped kernels by microwave-aided puffing technology
著者 (8件):
Wang Xiaodong
(State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Liu Zhenyuan
(State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Li Xihong
(State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Song Jianxin
(State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Chen Lan
(State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Li Yueming
(Changrong Huitong (Tianjin) Food Science and Technology Research and Development Co. Ltd, Tianjin, China)
,
Liu Xiaofei
(Agricultural Regionalization Office (Rural Energy) of Lingyuan, Lingyuan, China)
,
Li Pengli
(Lingyuan Agricultural Products Processing Park Management Committee, Lingyuan, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
44
号:
12
ページ:
e14991
発行年:
2020年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)