文献
J-GLOBAL ID:202102288900374989
整理番号:21A0569083
酸およびアルカリ前処理した農業産業残渣の糖化に及ぼす新規Penicillium verruculosum酵素調製の影響【JST・京大機械翻訳】
Effect of Novel Penicillium verruculosum Enzyme Preparations on the Saccharification of Acid- and Alkali-Pretreated Agro-Industrial Residues
著者 (10件):
Karp Susan G.
(Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Curitiba 81531-990, Parana, Brazil)
,
Osipov Dmitrii O.
(Federal Research Centre Fundamentals of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia)
,
Semenova Margarita V.
(Federal Research Centre Fundamentals of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia)
,
Rozhkova Alexandra M.
(Federal Research Centre Fundamentals of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia)
,
Zorov Ivan N.
(Federal Research Centre Fundamentals of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia)
,
Zorov Ivan N.
(Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia)
,
Sinitsyna Olga A.
(Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia)
,
Soccol Carlos R.
(Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Curitiba 81531-990, Parana, Brazil)
,
Sinitsyn Arkady P.
(Federal Research Centre Fundamentals of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia)
,
Sinitsyn Arkady P.
(Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
10
号:
9
ページ:
1348
発行年:
2020年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)