文献
J-GLOBAL ID:202102289546473506
整理番号:21A0215254
インド,Meghalayaの伝統的発酵食品由来の固有Lactobacillus分離株の技術機能特性化【JST・京大機械翻訳】
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
著者 (3件):
Das Sujit
(Department of Rural Development and Agricultural Production, North- Eastern Hill University, Tura Campus, Tura, 794 001, Meghalaya, India)
,
Mishra Birendra Kumar
(Department of Rural Development and Agricultural Production, North- Eastern Hill University, Tura Campus, Tura, 794 001, Meghalaya, India)
,
Hati Subrota
(Department of Dairy Microbiology, S.M.C College of Dairy Science, Anand Agricultural University, Anand, 388 110, Gujarat, India)
資料名:
Current Research in Food Science
(Current Research in Food Science)
巻:
3
ページ:
9-18
発行年:
2020年
JST資料番号:
W5521A
ISSN:
2665-9271
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)