文献
J-GLOBAL ID:202102289748686430
整理番号:21A0898655
ブルーベリー(Vaccinium corymbosum L.,cv.Duke)果実の品質と脂質代謝に及ぼす間欠的温暖化の影響【JST・京大機械翻訳】
Effect of Intermittent Warming on the Quality and Lipid Metabolism of Blueberry (Vaccinium corymbosum L., cv. Duke) Fruit
著者 (7件):
Dai Hongyu
(College of Food, Shenyang Agricultural University, Shenyang, China)
,
Wang Yajuan
(College of Plant Protection, Shenyang Agricultural University, Shenyang, China)
,
Ji Shujuan
(College of Food, Shenyang Agricultural University, Shenyang, China)
,
Kong Ximan
(College of Food, Shenyang Agricultural University, Shenyang, China)
,
Zhang Fan
(College of Food, Shenyang Agricultural University, Shenyang, China)
,
Zhou Xin
(College of Food, Shenyang Agricultural University, Shenyang, China)
,
Zhou Qian
(College of Food, Shenyang Agricultural University, Shenyang, China)
資料名:
Frontiers in Plant Science (Web)
(Frontiers in Plant Science (Web))
巻:
11
ページ:
590928
発行年:
2020年
JST資料番号:
U7094A
ISSN:
1664-462X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)