文献
J-GLOBAL ID:202102290233235040
整理番号:21A2356897
成長能力,筋肉栄養沈着,筋肉繊維成長,および成長中のソウギョ(Ctenopharyngodon idella)のタイプIコラーゲン合成に及ぼす食餌性メチオニンの影響【JST・京大機械翻訳】
Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)
著者 (19件):
Fang Chuang-Chuang
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Feng Lin
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Feng Lin
(Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Feng Lin
(Key Laboratory of Animal Disease-resistant Nutrition, Chengdu , Sichuan Province, People’s Republic of China)
,
Jiang Wei-Dan
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Jiang Wei-Dan
(Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Jiang Wei-Dan
(Key Laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Chengdu , Sichuan Province, People’s Republic of China)
,
Wu Pei
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Wu Pei
(Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Wu Pei
(Key Laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Chengdu , Sichuan Province, People’s Republic of China)
,
Liu Yang
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Liu Yang
(Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Liu Yang
(Key Laboratory of Animal Disease-resistant Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Chengdu , Sichuan Province, People’s Republic of China)
,
Kuang Sheng-Yao
(Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu , Sichuan Province, People’s Republic of China)
,
Tang Ling
(Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu , Sichuan Province, People’s Republic of China)
,
Liu Xiang-An
(Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu , Sichuan Province, People’s Republic of China)
,
Zhou Xiao-Qiu
(Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Zhou Xiao-Qiu
(Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu , Sichuan Province, People’s Republic of China)
,
Zhou Xiao-Qiu
(Key Laboratory of Animal Disease-resistant Nutrition, Chengdu , Sichuan Province, People’s Republic of China)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
126
号:
3
ページ:
321-336
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)