文献
J-GLOBAL ID:202102290389492246
整理番号:21A2529720
イオン移動度和スペクトルによるアラビカとロブスタコーヒーの特性化【JST・京大機械翻訳】
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
著者 (6件):
Konieczka Pawel Piotr
(Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain)
,
Konieczka Pawel Piotr
(Department of Complex Systems, National Centre for Nuclear Research, 05-400 Otwock-Swierk, Poland)
,
Aliano-Gonzalez Maria Jose
(Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain)
,
Ferreiro-Gonzalez Marta
(Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain)
,
Barbero Gerardo F.
(Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain)
,
Palma Miguel
(Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Spain)
資料名:
Sensors (Web)
(Sensors (Web))
巻:
20
号:
11
ページ:
3123
発行年:
2020年
JST資料番号:
U7015A
ISSN:
1424-8220
CODEN:
SENSC9
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)