文献
J-GLOBAL ID:202102290412489679
整理番号:21A0580708
貯蔵中の細断氷山レタスの抗酸化能,官能特性および微生物学的品質に及ぼすバジル葉および小麦ふすま水抽出物の影響【JST・京大機械翻訳】
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
著者 (4件):
Sikora Malgorzata
(Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland)
,
Zlotek Urszula
(Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland)
,
Kordowska-Wiater Monika
(Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 20-704 Lublin, Poland)
,
Swieca Michal
(Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
4
ページ:
355
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)