文献
J-GLOBAL ID:202102290688899072
整理番号:21A1377121
ホエー蛋白質と金属イオンの相互作用【JST・京大機械翻訳】
Interactions of Whey Proteins with Metal Ions
著者 (7件):
Rodzik Agnieszka
(Department of Environmental Chemistry and Bioanalysis, Faculty of Chemistry, Nicolaus Copernicus University, Gagarina 7, 87-100 Torun, Poland)
,
Rodzik Agnieszka
(Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Wilenska 4, 87-100 Torun, Poland)
,
Pomastowski Pawel
(Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Wilenska 4, 87-100 Torun, Poland)
,
Sagandykova Gulyaim N.
(Department of Environmental Chemistry and Bioanalysis, Faculty of Chemistry, Nicolaus Copernicus University, Gagarina 7, 87-100 Torun, Poland)
,
Sagandykova Gulyaim N.
(Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Wilenska 4, 87-100 Torun, Poland)
,
Buszewski Boguslaw
(Department of Environmental Chemistry and Bioanalysis, Faculty of Chemistry, Nicolaus Copernicus University, Gagarina 7, 87-100 Torun, Poland)
,
Buszewski Boguslaw
(Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Wilenska 4, 87-100 Torun, Poland)
資料名:
International Journal of Molecular Sciences (Web)
(International Journal of Molecular Sciences (Web))
巻:
21
号:
6
ページ:
2156
発行年:
2020年
JST資料番号:
U7038A
ISSN:
1422-0067
CODEN:
IJMCFK
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)