文献
J-GLOBAL ID:202102291403682814
整理番号:21A0264254
特異な物理化学的特性をもつ新しい粘弾性ゲル化剤【JST・京大機械翻訳】
Novel viscoelastic gelling agent with unique physico-chemical properties
著者 (10件):
Chelikani Venkata
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Bhardwaj Piyush
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Kumar Lokesh
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
On Stephen L.W.
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Mohan Maneesha S.
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Olivero Avitta
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Thake Loane
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Ramadhani Sintia
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Wescombe Philip A.
(Yili Innovation Centre Oceania, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
,
Olejar Kenneth J.
(Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand)
資料名:
Food Chemistry
(Food Chemistry)
巻:
344
ページ:
Null
発行年:
2021年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
イギリス (GBR)
言語:
英語 (EN)