文献
J-GLOBAL ID:202102292219084881
整理番号:21A1373450
アスパラギン残基の脱アミドの機構と活性化エネルギーに及ぼす主鎖立体配座の影響【JST・京大機械翻訳】
Mechanisms of Deamidation of Asparagine Residues and Effects of Main-Chain Conformation on Activation Energy
著者 (6件):
Kato Koichi
(College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan)
,
Kato Koichi
(Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya, Aichi 468-8503, Japan)
,
Nakayoshi Tomoki
(Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya, Aichi 468-8503, Japan)
,
Kurimoto Eiji
(Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya, Aichi 468-8503, Japan)
,
Oda Akifumi
(Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya, Aichi 468-8503, Japan)
,
Oda Akifumi
(Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita, Osaka 565-0871, Japan)
資料名:
International Journal of Molecular Sciences (Web)
(International Journal of Molecular Sciences (Web))
巻:
21
号:
19
ページ:
7035
発行年:
2020年
JST資料番号:
U7038A
ISSN:
1422-0067
CODEN:
IJMCFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)