文献
J-GLOBAL ID:202102292414807293
整理番号:21A1887918
磁気共鳴技術による食品消化のモニタリング【JST・京大機械翻訳】
Monitoring food digestion with magnetic resonance techniques
著者 (7件):
Smeets Paul A. M.
(Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, Wageningen, The Netherlands)
,
Smeets Paul A. M.
(Image Sciences Institute, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, Utrecht, The Netherlands)
,
Deng Ruoxuan
(Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, Wageningen, The Netherlands)
,
Deng Ruoxuan
(Laboratory of Food Process Engineering, Wageningen University, Bornse Weilanden 9, Wageningen, The Netherlands)
,
van Eijnatten Elise J. M.
(Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, Wageningen, The Netherlands)
,
Mayar Morwarid
(Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, Wageningen, The Netherlands)
,
Mayar Morwarid
(Laboratory of Biophysics, Wageningen University, Stippeneng 4, Wageningen, The Netherlands)
資料名:
Proceedings of the Nutrition Society
(Proceedings of the Nutrition Society)
巻:
80
号:
2
ページ:
148-158
発行年:
2020年
JST資料番号:
E0308A
ISSN:
0029-6651
CODEN:
PNUSA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)