文献
J-GLOBAL ID:202102294144441072
整理番号:21A2111414
選択した単一オリギンとブレンドチョコレートの抗酸化活性と揮発性フレーバー成分【JST・京大機械翻訳】
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
著者 (8件):
Godocikova Lucia
(Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia)
,
Ivanisova Eva
(Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia)
,
Zagula Grzegorz
(Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35601 Rzeszow, Poland)
,
Noguera-Artiaga Luis
(Research Group “Food Quality and Safety”, Department of Agro-Food Technology, Miguel Hernandez University of Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain)
,
Carbonell-Barrachina Angel A.
(Research Group “Food Quality and Safety”, Department of Agro-Food Technology, Miguel Hernandez University of Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain)
,
Kowalczewski Przemyslaw Lukasz
(Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland)
,
Kacaniova Miroslava
(Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35601 Rzeszow, Poland)
,
Kacaniova Miroslava
(Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
16
ページ:
3648
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)