文献
J-GLOBAL ID:202202210195827899
整理番号:22A0792821
酵素加水分解を用いたトウモロコシ茎葉への衝撃前処理とアルカリ前処理の評価【JST・京大機械翻訳】
Assessment of shock pretreatment and alkali pretreatment on corn stover using enzymatic hydrolysis
著者 (6件):
Olokede Opeyemi
(Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA)
,
Hsu Shen-chun
(Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA)
,
Schiele Simon
(Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA)
,
Ju Huang
(Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA)
,
Ju Huang
(School of Material and Chemical Engineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China)
,
Holtzapple Mark
(Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA)
資料名:
Biotechnology Progress
(Biotechnology Progress)
巻:
38
号:
1
ページ:
e3217
発行年:
2022年
JST資料番号:
A0966B
ISSN:
8756-7938
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)