文献
J-GLOBAL ID:202202210291508819
整理番号:22A0575501
パン消費からのアクリルアミドおよび5-ヒドロキシメチル-2-フルフラル(5-HMF)曝露のリスク評価:トルコ【JST・京大機械翻訳】
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
著者 (5件):
Basaran Burhan
(Department of Travel, Tourism and Recreation Services, Ardesen Vocational School, Recep Tayyip Erdogan University, Rize 53100, Turkey)
,
Anlar Pinar
(Department of Food Technology, Erzurum Vocational College, Atatuerk University, Erzurum, Turkey)
,
Yilmaz Oral Zeynep Feyza
(Department of Food Technology, Erzurum Vocational College, Atatuerk University, Erzurum, Turkey)
,
Polat Zerrin
(Department of Food Engineering, Faculty of Agriculture, Atatuerk University, Erzurum, Turkey)
,
Kaban Guezin
(Department of Food Engineering, Faculty of Agriculture, Atatuerk University, Erzurum, Turkey)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
107
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)