文献
J-GLOBAL ID:202202210495620749
整理番号:22A0222892
部分的蛋白質源としての乳牛への大豆副産物の給与は経済的指標を強化し,栄養素の牛乳品質,摂取および消化性を維持する【JST・京大機械翻訳】
Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients
著者 (8件):
Durman Thomer
(Animal Science Department, State University of Maringa (UEM), Parana, Brazil)
,
de Lima Luciano Soares
(Animal Science Department, State University of Maringa (UEM), Parana, Brazil)
,
Rufino Marcelo Oliveira A.
(Animal Science Department, State University of Maringa (UEM), Parana, Brazil)
,
Gurgel Antonio Leandro Chaves
(Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Mato Grosso Do Sul, Brazil)
,
Horst Jose Augusto
(Association Paranaense of Dutch Cattle Breeders (APDCB), Parana, Brazil)
,
Itavo Luis Carlos Vinhas
(Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Mato Grosso Do Sul, Brazil)
,
dos Santos Geraldo Tadeu
(Animal Science Department, State University of Maringa (UEM), Parana, Brazil)
,
dos Santos Geraldo Tadeu
(Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Mato Grosso Do Sul, Brazil)
資料名:
Tropical Animal Health and Production
(Tropical Animal Health and Production)
巻:
54
号:
1
ページ:
14
発行年:
2022年
JST資料番号:
W5004A
ISSN:
0049-4747
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
ドイツ (DEU)
言語:
英語 (EN)