文献
J-GLOBAL ID:202202210732971590
整理番号:22A0860627
中国の温帯から亜熱帯気候帯におけるSaccharomyces paradoxusの高度分岐系統【JST・京大機械翻訳】
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China
著者 (18件):
He Peng-Yu
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
He Peng-Yu
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
,
Shao Xu-Qian
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Shao Xu-Qian
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
,
Shao Xu-Qian
(Genetic Engineering Division, China National Intellectual Property Administration (CNIPA), Beijing, China)
,
Duan Shou-Fu
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Han Da-Yong
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Han Da-Yong
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
,
Li Kuan
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Shi Jun-Yan
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Shi Jun-Yan
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
,
Zhang Ri-Peng
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Zhang Ri-Peng
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
,
Han Pei-Jie
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Wang Qi-Ming
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Wang Qi-Ming
(College of Life Sciences, Institute of Life Sciences and Green Development, Hebei University, Baoding, China)
,
Bai Feng-Yan
(State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China)
,
Bai Feng-Yan
(College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China)
資料名:
Yeast
(Yeast)
巻:
39
号:
1-2
ページ:
69-82
発行年:
2022年
JST資料番号:
B0587A
ISSN:
0749-503X
CODEN:
YESTE3
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)